To all restaurants and the like who exist within a locality which has not banned smoking within such establishment (and to the localities: please do), yet which have a smoke free area:

First off, thank you for at least going part way on being smoke free.

Would you like a tip on making it even better, though? Since this is a mostly of one-way form of communication, I'll just hope you answered yes to that, and give you this suggestion:

If you make sure that all the critical sections of your establishment (and especially: entrance, cashier, and WC) are in the smoke-free zone, you'll surely make your non-smoking customers much happier, while costing little to your smoking customers.


- David, in Wien.

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